{"id":3102,"date":"2023-09-14T17:18:53","date_gmt":"2023-09-14T14:18:53","guid":{"rendered":"https:\/\/ibsc.lv\/?p=3102"},"modified":"2023-09-14T17:47:24","modified_gmt":"2023-09-14T14:47:24","slug":"shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry","status":"publish","type":"post","link":"https:\/\/ibsc.lv\/lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/","title":{"rendered":"Darbinieku tr\u016bkums un pa\u0161apkalpo\u0161an\u0101s kioski: moderns risin\u0101jums \u0101tr\u0101s \u0113din\u0101\u0161anas nozar\u0113"},"content":{"rendered":"<p>Pa\u0161apkalpo\u0161an\u0101s kioski nav glu\u017ei jaunums. Pirms pand\u0113mijas daudzas liel\u0101k\u0101s \u0101tr\u0101s \u0113din\u0101\u0161anas restor\u0101nu \u0137\u0113des jau bija ieviesu\u0161as pa\u0161apkalpo\u0161an\u0101s kioskus un \u0101tri vien guva pan\u0101kumus. McDonald\u2019s statistika apliecin\u0101ja (ar to vari iepaz\u012bties <strong><a href=\"https:\/\/www.businessinsider.com\/what-self-serve-kiosks-at-mcdonalds-mean-for-cashiers-2017-6\">\u0161eit<\/a><\/strong>), ka vi\u0146u restor\u0101nos, kuros tika ieviesti kioski, p\u0101rdo\u0161anas apjoms pieauga vid\u0113ji par 5% l\u012bdz 6%. P\u0101rdo\u0161anas pieauguma iemesls liel\u0101 m\u0113r\u0101 ir saist\u012bts ar izmai\u0146\u0101m klientu uzved\u012bb\u0101. Klienti ir pieradu\u0161i pie tie\u0161saistes pas\u016bt\u012b\u0161anas vienk\u0101r\u0161\u012bbas, \u0101truma, un arvien bie\u017e\u0101k sagaida t\u0101das pa\u0161as kontroles un izv\u0113les iesp\u0113jas, kad vi\u0146i apmekl\u0113 \u0101tr\u0101s \u0113din\u0101\u0161anas restor\u0101nu. Turkl\u0101t, Tilstera veiktais p\u0113t\u012bjums atkl\u0101ja (ar to vari iepaz\u012bties <strong><a href=\"https:\/\/www.tillster.com\/press-news\/2019\/8\/5\/self-order-kiosks-are-finally-having-a-moment-in-the-fast-food-space\">\u0161eit<\/a><\/strong>), ka visu vecumu klienti labpr\u0101t izmanto pa\u0161apkalpo\u0161an\u0101s kioskus. Faktiski 65% no \u0161iem klientiem apstiprin\u0101ja, ka apmekl\u0113tu restor\u0101nu bie\u017e\u0101k, ja b\u016btu iesp\u0113jams izmantot pa\u0161apkalpo\u0161an\u0101s kiosku, un 30% dod priek\u0161roku pas\u016bt\u012bt no pa\u0161apkalpo\u0161an\u0101s kioska, nevis pie kasiera, ja rindas ir vien\u0101das.<\/p>\n\n\n\n<p>Ir skaidrs, ka pa\u0161apkalpo\u0161an\u0101s kioski ir k\u013cuvu\u0161i par neat\u0146emamu da\u013cu no daudzu uz\u0146\u0113mumu darb\u012bbas, sniedzot vair\u0101kus ieguvumus. \u0160obr\u012bd pa\u0161apkalpo\u0161an\u0101s kiosku ievie\u0161ana var risin\u0101t b\u016btisku probl\u0113mu m\u016bsdienu darba tirg\u016b, kas ir, kvalific\u0113ta person\u0101la tr\u016bkums, kas m\u016bsdien\u0101s v\u0113rojams tie\u0161i \u0113din\u0101\u0161anas nozar\u0113 \u2013 \u0113din\u0101\u0161anas uz\u0146\u0113mumos un viesn\u012bc\u0101s. P\u0113d\u0113jos gados kop\u0161 pand\u0113mijas s\u0101kuma Latvij\u0101 nozare zaud\u0113jusi aptuveni 10-12 t\u016bksto\u0161us darbinieku, ko iesp\u0113jams skaidrot da\u017e\u0101di. Kantar p\u0113t\u012bjum\u0101 (ar to vari iepaz\u012bties <strong><a href=\"https:\/\/www.kantar.lv\/divi-no-pieciem-darbiniekiem-uzskata-ka-viniem-ir-pieaugusas-iespejas-atrast-labak-apmaksatu-darbu-sava-joma\/\">\u0161eit<\/a><\/strong>) tika noskaidrots, ka Latvij\u0101 viszem\u0101kais sava darba apmierin\u0101t\u012bbas l\u012bmenis ir cilv\u0113kiem ar sal\u012bdzino\u0161i zemiem ien\u0101kumiem, tostarp apkalpo\u0161anas sf\u0113r\u0101 str\u0101d\u0101jo\u0161ajiem (viesm\u012b\u013ciem un istaben\u0113m). Turkl\u0101t, Latvij\u0101 tikai katrs ceturtais darbinieks v\u0113las uzlabot savu sniegumu un produktivit\u0101ti.<\/p>\n\n\n\n<p>Demogr\u0101fisk\u0101s izmai\u0146as, emigr\u0101cija, infl\u0101cija un citi faktori ir iemesls tam, ka \u0113din\u0101\u0161anas uz\u0146\u0113mumu \u012bpa\u0161niekiem ir gr\u016bt\u012bbas piesaist\u012bt un uztur\u0113t pietiekami daudz un labus apkalpojo\u0161os darbiniekus.<\/p>\n\n\n\n<p>\u0112din\u0101\u0161anas pakalpojumu sf\u0113r\u0101 pa\u0161apkalpo\u0161an\u0101s kioski var str\u0101d\u0101t k\u0101 viens no risin\u0101jumiem, sevi\u0161\u0137i \u0101tr\u0101s \u0113din\u0101\u0161anas uz\u0146\u0113mumos un \u0101tr\u0101s \u0113din\u0101\u0161anas izbraukuma tirdzniec\u012bb\u0101 - kioski var kalpot k\u0101 \u0113rts papildin\u0101jums un atvieglojums uz\u0146\u0113muma darb\u012bb\u0101. Tas \u013cauj uz\u0146\u0113mumiem optimiz\u0113t darbasp\u0113ka resursus un samazin\u0101t nepiecie\u0161amo person\u0101lu, kas attiec\u012bgi pal\u012bdz samazin\u0101t ar\u012b darba sp\u0113ka izmaksas. T\u0101pat ir iesp\u0113jams apkalpot liel\u0101ku klientu skaitu, kas pal\u012bdz samazin\u0101t pas\u016bt\u012bjumu gaid\u012b\u0161anas laiku un kopum\u0101 palielina apkalpo\u0161anas efektivit\u0101ti. RESICO tirdzniec\u012bbas vad\u012bbas sist\u0113ma, kuru ir iesp\u0113jams integr\u0113t ar pa\u0161apkalpo\u0161an\u0101s kiosku sp\u0113j uzkr\u0101t ar\u012b datus par klientu izv\u0113l\u0113m un pas\u016bt\u012bjumu paradumiem, un izmantojot \u0161\u0101du datu b\u0101zi, ir iesp\u0113jams veidot atbilsto\u0161u produktu pied\u0101v\u0101jumu, m\u0101rketinga un citas p\u0101rdo\u0161anas strat\u0113\u0123ijas.<\/p>\n\n\n\n<p>Pa\u0161apkalpo\u0161an\u0101s kases ir risin\u0101jums, kas sp\u0113j, galvenok\u0101rt, papildin\u0101t \u0113din\u0101\u0161anas uz\u0146\u0113mumu darb\u012bbu, pied\u0101v\u0101t klientiem jaunu un modernu pieredzi. Tas ir risin\u0101jums, kas \u0161\u012b br\u012b\u017ea situ\u0101cij\u0101 var pal\u012bdz\u0113t p\u0101rvar\u0113t person\u0101la tr\u016bkumu, sp\u0113j palielin\u0101t apkalpoto klientu skaitu, apkalpo\u0161anas efektivit\u0101ti un ilgtermi\u0146\u0101 samazin\u0101t uz\u0146\u0113muma darba sp\u0113ka izmaksas.<\/p>\n\n\n\n<p>M\u0113s, SIA IBSC, esam uz\u0146\u0113mums ar pieredzi 21 valst\u012b, esam pal\u012bdz\u0113ju\u0161i vair\u0101k k\u0101 900 uz\u0146\u0113mumiem un mazumtirdzniec\u012bbas jom\u0101 darbojamies vair\u0101k k\u0101 10 gadus. Saviem potenci\u0101lajiem klientiem pied\u0101v\u0101jam pa\u0161us aktu\u0101l\u0101kos risin\u0101jumus, un tostarp, ar\u012b pa\u0161apkalpo\u0161an\u0101s kioskus. M\u016bsu pied\u0101v\u0101jum\u0101 iek\u013cauts ne tikai kiosks, bet ar\u012b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Resico tirdzniec\u012bbas vad\u012bbas risin\u0101jums<\/li>\n\n\n\n<li>24\/7 tehnisk\u0101s apkapo\u0161anas l\u012bgums<\/li>\n\n\n\n<li>Kar\u0161u termin\u0101\u013ca apkalpo\u0161anas l\u012bgums<\/li>\n\n\n\n<li>Turkl\u0101t, ja v\u0113l\u0113sies izm\u0113\u0123in\u0101t \u0161\u0101da risin\u0101juma efektivit\u0101ti sav\u0101 uz\u0146\u0113mum\u0101, bet neesi gatavs to ieg\u0101d\u0101ties - pied\u0101v\u0101jam ar\u012b nomas iesp\u0113ju.<\/li>\n<\/ul>\n\n\n\n<p>Ja esi ieinteres\u0113ts un v\u0113lies pieteikties bezmaksas konsult\u0101cijai un uzzin\u0101t vair\u0101k, dodies uz: <a href=\"https:\/\/www.goibsc.lv\/form\/ \">https:\/\/www.goibsc.lv\/form\/ <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Self-service kiosks are hardly a novel concept. Even before the pandemic, numerous major fast-food chains had already incorporated self-service kiosks into their operations, and they swiftly proved to be a resounding success. According to statistics from McDonald&#8217;s (to familiarize yourself with the study, follow the link here), restaurants that introduced these kiosks experienced an average [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shortage of employees, self-service kiosks: A modern solution in the fast food industry - RESICO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibsc.lv\/lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shortage of employees, self-service kiosks: A modern solution in the fast food industry - RESICO\" \/>\n<meta property=\"og:description\" content=\"Self-service kiosks are hardly a novel concept. Even before the pandemic, numerous major fast-food chains had already incorporated self-service kiosks into their operations, and they swiftly proved to be a resounding success. According to statistics from McDonald&#8217;s (to familiarize yourself with the study, follow the link here), restaurants that introduced these kiosks experienced an average [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ibsc.lv\/lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"RESICO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibsc.sia\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-14T14:18:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-14T14:47:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ibsc.lv\/wp-content\/uploads\/2023\/09\/Untitled-design.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Gatis Burnovskis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gatis Burnovskis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u016btes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\"},\"author\":{\"name\":\"Gatis Burnovskis\",\"@id\":\"https:\/\/ibsc.lv\/lv\/#\/schema\/person\/769d600a783c28d14a42c7ea4eb347e9\"},\"headline\":\"Shortage of employees, self-service kiosks: A modern solution in the fast food industry\",\"datePublished\":\"2023-09-14T14:18:53+00:00\",\"dateModified\":\"2023-09-14T14:47:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\"},\"wordCount\":627,\"publisher\":{\"@id\":\"https:\/\/ibsc.lv\/lv\/#organization\"},\"image\":{\"@id\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ibsc.lv\/wp-content\/uploads\/2023\/09\/Untitled-design.png\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"lv-LV\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\",\"url\":\"https:\/\/ibsc.lv\/shortage-of-employees-and-self-service-kiosks-a-modern-solution-in-the-fast-food-industry\/\",\"name\":\"Shortage of employees, self-service kiosks: A modern solution in the fast food industry - 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Even before the pandemic, numerous major fast-food chains had already incorporated self-service kiosks into their operations, and they swiftly proved to be a resounding success. 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